La Ginestra Restaurant
La Ginestra restaurant offers high-level cuisine, which mixes different flavors and suggestions, the evolution of the regional tradition and the perfect synthesis of ancient flavors and new experiences. The proposal of seafood dishes is studied and refined, together with meat and vegetarian dishes, and proposals for celiacs. The wine list is extensive and specializes in the best labels of the area. The restaurant is also suitable for business lunches or dinners with personalized menus. The La Ginestra restaurant is located in Verona within the Leopardi Hotel and is accessible to hotel guests and the public. The environment is refined but informal, and the service is suitable for international customers and attentive to the needs of the Veronese. During the summer, the service will be done inside and in the new large private garden. Among the historic Verona restaurants in La Ginestra, you can participate in wonderful themed evenings that alternate with our à la carte menu. Information on events is available at: Oysters & Champagne Come and visit us ... We are waiting for you!
How to reach us
With GPS / navigator enter CORSO MILANO 101 address
Address
Corso Milano 101, VR, 37138
Email Address
laginestra@leopardi.vr.it
Phone Number
+39 045 562449
Contact With Us
MENU 2024
Appetizers
-
Chestnut focaccia with pulled pork filleted onion and honey mustard 1-7 € 10
-
Warm legume and spelt salad with pan-fried shrimp and green chili mayonnaise 2 13 14 € 10
-
Marinated Black Angus carpaccio, pear puree with mustard, crunchy parmesan cheese and nuts 7-8-10 € 10
-
Pumpkin velouté, with robiola cheese and black truffle 1 7 € 10
-
Leopardi' charcuterie board € 16
Recommended for 2 persons
First courses
-
Spaghetti carbonara sauce 1 3 7 € 13
-
Amarone and monte veronese risotto 7 € 14
Min for 2 pax
-
Fusilloni pecorino cheese fondue with black truffle and toasted ham 1-3-7 € 13
-
Square spaghettoni with Bolognese seafood ragout 1 2 4 9 14 € 13
-
Ricotta and saffron gnocchetti with anchovy butter and tuna botargo 1-3-4-7 € 16
-
Maccheroncini with white veal ragout and bay leaf powder 1 3 7 € 13
Main Dishes
-
Glazed pork neck in bbq sauce and celeriac puree 9-10 € 18
-
Sliced Black Angus with fondant leek and smoked soy sauce 6 € 21
-
Octopus and pumpkin 14 € 21
-
Sliced swordfish with vegetable caponata and béarnaise sauce 4-9 € 21
-
Chicken cutlet € 16
With French fries 1 3
-
Black Angus Burger € 16
With lettuce, Swiss cheese, tomato and roasted onion (200 grams) 1 7
-
Cesar salad € 14
chicken 3 7
-
Cooked or raw side dishes € 6
Dessert
-
Tiramisù € 6
1 3 7 8
-
Bourbon vanilla crème brûlé and cacao biscuits and cervia salt 1 3 7 € 6
-
Pears in spiced wine with fondant caprese and English sauce 3 7 8 € 6
-
Creamy caramel and salted butter with peanut mousse 1 3 7 8 € 6
-
Apple tarte tatin with vanilla ice cream 1 3 7 € 6
-
Pineapple € 6
-
Cover Charge € 2